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5 from 3 votes

Air Fryer Potato Wedges

Tender on the inside, crispy on the outside with the perfect amount of seasoning! Delicious Air Fryer Potato Wedges!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 97kcal
Author: Julie Evink

Ingredients

  • 4 medium russet potatoes washed and cleaned
  • 3 Tablespoons olive oil
  • 1 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • Chopped fresh parsley for garnish
  • Ketchup, ranch or other dipping sauce to serve.

Instructions

  • Cut each potato lengthwise in half, then cut each half into three wedges so you have 6 wedges from each potato.
  • Add the potato wedges to a large mixing bowl filled with two cups of ice and enough water to cover potato wedges. Set aside and let soak for 30 minutes.
  • After the 30 minutes is done, dry the potato wedges completely.
  • In a large bowl or gallon sized bag combine the olive oil, garlic powder, paprika, salt and pepper. Add dried potato wedges and shake or stir to coat.
  • Place the potatoes in the basket of your air fryer. Cook at 390 degrees F for 15 minutes. Shark the basket every five minutes until crispy and gold brown.
  • Garnish with fresh parsley if desired and serve with ketchup, ranch or sauce of choice.

Video

Notes

Spice Mix: Want to add a kick of heat? Add a little cayenne pepper to the spice mix to dial up the spice.
Potatoes: Russets are the best potato for this recipe. I haven’t tested it with Yukon Golds but I expect they will work, but they may not get as crispy as the Russets.
Air Fry Tip: For the best crispy potatoes, don’t crowd the air fryer basket too much. If you make a big batch, cook the wedges in smaller batches, if needed, so they cook evenly and get evenly crunchy on the outside.
Other Garnishes: Fresh herbs are great, but you can also dress up the wedges with freshly grated Parmesan cheese.
Make Them an Appetizer: They are great as a party snack, too! You can make a batch and serve them on a tray with a few different dipping sauces. Yum!

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 582mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg