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5 from 5 votes

Strawberry Dump Cake

Quick and easy Strawberry Dump Cake with only three ingredients!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 358kcal
Author: Julie Evink


  • 21 ounces canned strawberry pie filling
  • 15.25 ounce boxed yellow cake mix
  • ¾ cup melted butter


  • Preheat the oven to 350 degrees and spray a 9x13 inch baking pan with cooking spray and set aside.
  • Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan.
  • Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.
  • Pour the melted butter on top of the cake mix, making sure to cover as much as possible to avoid dry spots.
  • Place the baking pan in the preheated oven and bake for 45-50 minutes or until top is golden brown.
  • Remove the baking pan from the oven and let it cool slightly.
  • This can be served warm or room temperature. Top with Cool Whip, Vanilla Ice Cream or Homemade Whipped Cream.


Calories: 358kcal | Carbohydrates: 53g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 438mg | Potassium: 24mg | Fiber: 1g | Sugar: 31g | Vitamin A: 425IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 1mg