Strawberry Dump Cake
Quick and easy Strawberry Dump Cake with only three ingredients!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 358kcal
- 21 ounces canned strawberry pie filling
- 15.25 ounce boxed yellow cake mix
- ¾ cup melted butter
Preheat the oven to 350 degrees and spray a 9x13 inch baking pan with cooking spray and set aside.
Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan.
Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.
Pour the melted butter on top of the cake mix, making sure to cover as much as possible to avoid dry spots.
Place the baking pan in the preheated oven and bake for 45-50 minutes or until top is golden brown.
Remove the baking pan from the oven and let it cool slightly.
This can be served warm or room temperature. Top with Cool Whip, Vanilla Ice Cream or Homemade Whipped Cream.
Calories: 358kcal | Carbohydrates: 53g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 438mg | Potassium: 24mg | Fiber: 1g | Sugar: 31g | Vitamin A: 425IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 1mg