Cinnamon Sugar Air Fryer Donut Holes
These flaky, delicious Cinnamon Sugar Air Fryer Donut Holes are the breakfast you want in your life.
Servings: 4
Calories: 563kcal
Ingredients
- 16 ounce can refrigerated jumbo biscuits
- ½ cup granulated white sugar
- 2 teaspoons ground cinnamon
- 2 Tablespoons butter melted
Instructions
- Preheat the Air Fryer to 375 degrees Fahrenheit.
- In a small bowl combine cinnamon and sugar, set aside.
- Cut each biscuit into quarters.
- Spray the Air Fryer basket with non-stick cooking spray. Place biscuit quarters in the basket making sure they are not touching or overlapping. You will need to do this in two batches.
- Air fry biscuits for four minutes or until golden brown
- Remove from the Air Fryer, place cooked biscuits in a bowl, drizzle half of the butter over the top and toss to combine until evenly coated in butter.
- Transfer butter covered biscuits to ziploc bag, pour half of cinnamon sugar mix into bag. Seal bag and shake to coat.
- Repeat with remaining biscuits.
- Serve immediately.
Video
Notes
- For the best air fryer donut holes be sure to follow these tips!
- Spray the air fryer basket with cooking spray so the donuts don’t stick.
- Be sure to preheat your air fryer so your donuts cook faster and have a nice golden color.
- Depending on the size of your air fryer, you may need to cook the donut holes in batches. You can keep cooked ones in a warm oven while you finish the batches.
- Place the biscuit pieces in a single layer in the basket – don’t stack or overlap them otherwise they won’t cook evenly.
Nutrition
Serving: 8pieces | Calories: 563kcal | Carbohydrates: 81g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1114mg | Potassium: 261mg | Fiber: 2g | Sugar: 29g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg