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How to Make Beach Party Pudding Shots Square cropped image
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5 from 5 votes

Beach Pudding Shots

Quick and easy pudding shots! These easy beach themed treats are easy to make and delicious.
Prep Time15 mins
Chill Time1 hr
Total Time1 hr 15 mins
Course: Beverages
Cuisine: American
Servings: 16 Pudding Shots
Calories: 164kcal
Author: Julie Evink


  • 5.1 ounces instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup coconut rum
  • Blue food coloring
  • ½ cup Graham cracker crumbs
  • 16 Peach ring gummis
  • 16 Gummi bears


  • On a tray set out your cups, set aside for later.
  • Add dry pudding mix into a large measuring cup with a spout or a mixing bowl with a spout.
  • Then whisk in 2 cups of cold milk and 1 cup of coconut rum (optional) and a few drops of blue food coloring until smooth.
  • Carefully pour or spoon the pudding mixture into the cups almost all the way full.
  • Sprinkle a little of the graham cracker crumbs on half of each shot.
  • Then place a peach ring on each one of the pudding shots and then cut the bottom half off of each gummi bear and stick one in each ring.
  • Keep these refrigerated until ready to serve and keep cool while serving.


How Long Do Pudding Shots Keep?
These pudding shots will keep well in the refrigerator for three to four days.
Can You Double The Recipe?
Yes, it’s really easy to double or triple the recipe if you’re serving a crowd.
Recipe Tips
I like to use 2-ounce cups for this recipe, but you can use 1-ounce cups and you’ll get more pudding shooters out of the recipe.
If you want to adjust the amount of alcohol to make them less stronger or stronger, you can do that, too:
Less strong: Use 1/2 cup rum and 2 1/2 cups milk.
Stronger: Use 1 1/2 cups each of milk and rum.


Calories: 164kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Calcium: 40mg | Iron: 1mg