Million Dollar Dip

5 from 16 votes

Quick and easy creamy dip recipe with mayonnaise, green onion, slivered almonds, garlic powder and cheese for a delicious appetizer!

Prep Time10

Chilling Time2

Total Time2 10

Course: Appetizer

Cuisine: American

Servings:

Calories: 303kcal

Author: Julie Evink

Ingredients

1 ½ cup mayonnaise
1 cup cheddar cheese shredded
4 green onions chopped small
½ cup pre-cooked bacon bits
½ cup slivered almonds
½ teaspoon garlic powder

Instructions

In a bowl combine all ingredients. Mix together until completely combined.
Cover and chill in the refrigerator for at least 2 hours.
Garnish with extra chopped green onions if desired. Serve with crackers or tortilla chips.

Video

Notes

If you want to lighten up the dip, you can use half mayo and half sour cream or Greek yogurt. If you don’t want to use any mayonnaise, you can use the same amount of sour cream but the dip won’t taste the same. It will still be delicious, but won’t have that rich flavor.

What To Serve Million Dollar Dip With

We love it with Ritz crackers, saltines, Wheat Thins, and other crispy crackers.
Some veggie sticks like carrots and celery are great with it!
For more veggie goodness add some sliced bell peppers, sliced cucumbers, broccoli florets, and cauliflower florets.
Pretzels sticks and tortilla chips are also delicious with it.

Storage And Serving Tips

You can make it up to a day in advance! Keep it in an airtight container in the refrigerator until you’re ready to serve it.

Because it’s made with mayonnaise, don’t leave it out at room temperature for more than two hours. You should refrigerate it even sooner if it’s warm.

Leftover million dollar dip will keep for several days in the refrigerator.

Variations

Change up the cheese and use blue cheese crumbles, shredded Swiss cheese, Gruyere, or Colby Jack.
For a kick of heat, try adding a few pinches of cayenne pepper.
Add some Ranch seasoning!

Nutrition