Instant Pot Spaghetti
Quick, Easy Homemade Spaghetti with Meat Sauce Made in Your Pressure Cooker!
Servings: 6
Calories: 361kcal
Ingredients
- 1 lb ground beef
- 1 yellow onion diced
- 3 cloves garlic minced
- 24 oz spaghetti sauce
- 14.5 oz petite diced tomatoes
- 2 c. water
- 8 oz spaghetti noodles
Instructions
- Turn pressure cooker to saute. Place ground hamburger, onions and garlic in pressure cooker. Saute for 5 minutes or until beef is almost cooked through and onions are translucent. Drain grease off of hamburger.
- Break noodles into thirds and place on top of hamburger making sure they are evenly placed. Pour spaghetti sauce, petite diced tomatoes and water on top. Do not stir.
- Turn pressure cooker to manual and set timer for 8 minutes.
- When pressure cooker is done cooking, quick release the pressure. Stir and serve.
Video
Notes
- Sneak in whole wheat pasta. When you use your pressure cooker to cook it your family will never know.
- Not a fan of hamburger? Leave it out!
- You could also use ground turkey or ground chicken instead of beef.
- Not a fan of diced tomatoes? Leave it out!
- Cook for six minutes for an al dente noodle and 8 minutes on manual for a softer noodle.
- Make sure to arrange the noodles in alternating directions to prevent them from sticking together.
- Get a good quality marinara sauce to provide it plenty of flavor.
- To thicken the sauce after it cooks turn on the saute function and simmer for a few minutes.
Nutrition
Calories: 361kcal | Carbohydrates: 41g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 741mg | Potassium: 916mg | Fiber: 4g | Sugar: 9g | Vitamin A: 640IU | Vitamin C: 16.1mg | Calcium: 67mg | Iron: 4.2mg