Homemade Sugar Cookie Frosting that Hardens
The Perfect Sugar Cookie Frosting for Decorating! If You Are Looking for Frosting For Sugar Cookies that Hardens this is it!
Servings: 84
Calories: 98kcal
Ingredients
- 2/3 c. butter softened
- 1/2 c. milk
- 2 lbs powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
- In mixing bowl cream together butter and milk with an electric mixer. Slowly mix in powdered sugar and extracts.
- Frost sugar cookies immediately. Let frosting harden. Store cookies in air tight container.
Video
Notes
If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine.
I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c.
If the butter and milk doesn't perfectly cream together that's fine. Just start adding the powdered sugar and it will start to cream together!
Nutrition
Calories: 98kcal | Carbohydrates: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 4mg | Sugar: 18g | Vitamin A: 85IU | Calcium: 4mg