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Taco Soup in a white bowl topped with fritos, sour cream, and avocado slices
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4.88 from 8 votes

Instant Pot Beef Taco Soup Recipe

{Instant Pot} Pressure Cooker Beef Taco Soup ~ Quick, Easy Homemade Beef Taco Soup with tons of flavor! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker. It's so easy and a family favorite. 
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Soup
Servings: 8
Calories: 317kcal
Author: Julie Evink


  • 1 lb ground beef
  • 1 small onion chopped
  • 5 cloves garlic minced
  • 4 c. chicken broth low sodium
  • 1 15 oz can corn with peppers
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can chili beans in chili sauce
  • 1 14.5 oz can diced tomatoes
  • 1 10 oz can diced tomatoes with green chilies
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1/4 tsp black pepper
  • Toppings of choice: Sour Cream Avocado, Shredded Cheddar Cheese etc.


  • Set the pressure cooker to "saute" and add beef, onion and garlic. Cook until meat is browned, about 5 min., but not cooked through. Turn off pressure cooker and drain grease off meat. 
  • Add the rest of the ingredients, except toppings, to instant pot along with the hamburger. Stir to combine. 
  • Place the lid on and set the valve to "sealed". Press the manual button and set timer to 15 minutes. 
  • Once the soup is done, turn valve to "quick release" pressure. 
  • Serve immediately with desire toppings.


This can also be made in the slow cooker. Prepare hamburger on stove top and then combine all ingredients except toppings in slow cooker. Cook on low 5-6 hours or high for 4 hours. 


Calories: 317kcal | Carbohydrates: 37g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 1200mg | Potassium: 1047mg | Fiber: 9g | Sugar: 8g | Vitamin A: 570IU | Vitamin C: 24.3mg | Calcium: 98mg | Iron: 5.3mg