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Chicken Cordon Bleu Noodle skillet on a wooden spoon being held over a skillet of pasta
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5 from 1 vote

Chicken Cordon Bleu Skillet Noodles

Chicken Cordon Bleu Skillet Noodles ~ Easy Dinner Recipe Loaded with Chicken, Ham, Egg Noodles and Cheese! A Recipe the Entire Family Will Love!
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: Dinner
Servings: 8
Calories: 535kcal
Author: Julie Evink


  • 1 24 oz bag Reames Frozen Egg Noodles
  • 1 lb boneless skinless chicken breasts cut into 1'' pieces
  • 1/2 tsp pepper
  • 1 Tbsp butter
  • 1 10 3/4 oz can condensed cream of chicken soup
  • 1/2 c. shredded Swiss cheese
  • 1 8 oz package fully cooked diced ham
  • 1/4 c. water
  • 2 Tbsp minced fresh parsley


  • Cook Reames Frozen Egg Noodles according to package directions.
  • While egg noodles are cooking prepare remaining ingredients. Melt butter in skillet over medium heat. Add chicken and pepper to skillet. Saute chicken until just browned; 3-5 minutes. Stir in soup, ham, cheese and water. Cover and cook over medium heat until cheese is melted and chicken is no longer pink; about 6-8 minutes, stirring occasionally. 
  • Stir in prepared egg noodles. Sprinkle with parsley. Serve immediately.


Calories: 535kcal | Carbohydrates: 68g | Protein: 34g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 146mg | Sodium: 679mg | Potassium: 689mg | Fiber: 3g | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 0.7mg | Calcium: 151mg | Iron: 2.1mg