Easy Egg Roll in a Bowl

4.89 from 9 votes

Easy Egg Roll in a Bowl Recipe ~ This easy dinner recipe is ready in only 25 minutes! You are going to love it because it's healthier and such a great option for Chinese at home! Looking for a Low Carb Option? Substitute the Rice for Rice Cauliflower!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Dinner

Servings:

Calories: 367kcal

Author: Julie Evink

Ingredients

1 pound ground pork or beef
2 garlic cloves minced
14 ounces coleslaw mix
¼ cup reduced-sodium soy sauce
½ teaspoon ginger powder
1 egg whisked
1 Tablespoon sesame oil
sriracha to taste
2 Tablespoons green onions sliced, optional

Instructions

In a large skillet over medium-high heat cook and crumble ground pork or beef. Heat until no longer pink 6-8 minutes; drain off grease. Add garlic to pan and Sautee for 30 seconds.
Add the coleslaw mix, soy sauce, and ground ginger to skillet. Sautee until the coleslaw is wilted.
Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
Drizzle sesame oil over the skillet. Sprinkle with green onions if desired. If you'd like a little heat drizzle sriracha over the top.
Serve immediately. We like to serve it with cauliflower rice or rice.

Notes

If looking for a low carb option substitute riced cauliflower for rice or serve without rice.

STORAGE

FRIDGE: Store leftovers in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, pop it in the microwave or on the stove top in a skillet with a bit of oil.

FREEZER: This dish actually freezes very well too! Place it in an airtight container and store in the freezer for up to 3 months. Allow it to thaw overnight in the fridge and then reheat in the microwave or one the stove top.

Add an extra drizzle of sesame oil or sriracha sauce to add some extra moisture back into the dish after reheating!

Nutrition