Cheesy Ham and Noodle Casserole
Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!
- 2 c. diced ham
- 16 oz elbow macaroni
- 1 10.75 oz can cheddar cheese soup
- 1/2 c. sour cream
- 1/3 c. milk
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. shredded Mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
Preheat oven to 375 degrees
Spray a 9x13 inch baking dish with non-stick spray. Set aside.
Prepare elbow macaroni according to package directions. Drain and set aside.
Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Calories: 767kcal | Carbohydrates: 60g | Protein: 43g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1739mg | Fiber: 2g | Sugar: 5g