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ham and cheese casserole with noodles in a white baking dish with a wood spoon in it
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4.94 from 15 votes

Cheesy Ham and Noodle Casserole

Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce!  Sauce! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 767kcal
Author: Julie Evink


  • 2 c. diced ham
  • 16 oz elbow macaroni
  • 1 10.75 oz can cheddar cheese soup
  • 1/2 c. sour cream
  • 1/3 c. milk
  • 1 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp salt


  • Preheat oven to 375 degrees
  • Spray a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare elbow macaroni according to package directions. Drain and set aside.
  • Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
  • Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.


Calories: 767kcal | Carbohydrates: 60g | Protein: 43g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1739mg | Fiber: 2g | Sugar: 5g