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Two silver buckets with tissue paper and white chocolate puff corn in them sitting on a wood board
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4.67 from 15 votes

White Chocolate Puff Corn

White Chocolate Puff Corn ~ Melt in your mouth puff corn coated in white chocolate! Perfect sweet and salty combo!
Prep Time5 mins
Cook Time10 mins
Course: Snack
Cuisine: American
Servings: 12
Calories: 166kcal
Author: Julie Evink


  • 1 bag puff corn
  • 1 square white almond bark
  • 1 package white chocolate chips
  • Sprinkles


  • Put the puff corn in a large bowl.
  • Melt the square of white almond bark in double boiler. You can use the microwave if you don't have a double boiler.
  • Add chocolate chips and melt, stirring occasionally.
  • Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid on the bowl and shake like I did.
  • Put the puff corn mixture on wax paper. Sprinkle with the sprinkles. Let sit out until the white chocolate has hardened. Store in air tight container.


Calories: 166kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg