White Chocolate Puff Corn
White Chocolate Puff Corn ~ Melt in your mouth puff corn coated in white chocolate! Perfect sweet and salty combo!
- 1 bag puff corn
- 1 square white almond bark
- 1 package white chocolate chips
Put the puff corn in a large bowl.
Melt the square of white almond bark in double boiler. You can use the microwave if you don't have a double boiler.
Add chocolate chips and melt, stirring occasionally.
Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid on the bowl and shake like I did.
Put the puff corn mixture on wax paper. Sprinkle with the sprinkles. Let sit out until the white chocolate has hardened. Store in air tight container.
Calories: 166kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg