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A white bowl of pepper jack spinach dip with two chips in it sitting on a wood board
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5 from 1 vote

Pepper Jack Spinach Dip

Pepper Jack Spinach Dip ~ A delightfully creamy spinach dip with a zip!
Prep Time20 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 187kcal
Author: Julie Evink


  • 4 Tbsp butter
  • 4 Tbsp flour
  • 3 c. milk
  • 2 c. Velveeta white queso shredded
  • 2 c. Velveeta pepper jack shredded
  • 1/2 c. red peppers diced
  • 2 Tbsp jalapenos diced
  • 4 oz frozen spinach thawed & drained


  • Melt butter in saucepan over medium heat. Add flour and milk to melted butter.
  • Add white queso and pepper jack cheese. Melt over medium heat, stirring occasionally.
  • Add red peppers, jalapenos and spinach. Stir until mixed. Adjust the amount of jalapenos according to how hot you want the dip. The two tablespoons makes it quite spicy!
  • Serve with chips or bread.


Serving: 1g | Calories: 187kcal | Carbohydrates: 11g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 988mg | Potassium: 315mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1838IU | Vitamin C: 12mg | Calcium: 405mg | Iron: 1mg