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A white bowl of chocolate dipped peanut butter pretzels sitting on a red towel
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4.63 from 93 votes

Chocolate Dipped Peanut Butter Pretzels

Delicious peanut butter stuffed between two pretzels and dipped in chocolate!
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 24
Calories: 149kcal
Author: Julie Evink


  • 1 c. creamy peanut butter
  • 2 Tbsp butter softened
  • 1/2 c. powdered sugar
  • 3/4 c. brown sugar
  • Pretzels
  • 4 squares chocolate almond bark


  • Line a baking sheet with wax paper and set aside.
  • Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powdered sugar until you reach this consistency.
  • Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
  • Melt the chocolate in a double boiler. Stir occasionally until smooth.
  • Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set. Store in an airtight container



  • Refrigerate Them – These can be stores in the refrigerator in an airtight container for up to two weeks.
  • Freeze Them – These make great make ahead holiday treats because you can pop them into an airtight container and freeze them. Sometimes the chocolate gets a little condensation mark on it that will show as white, but I freeze them all the time and haven’t had problems with them.


Serving: 1 | Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 86mg | Potassium: 76mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 11mg | Iron: 0.4mg