Chicken Tortilla Soup Recipe
A quick and easy soup recipe that is perfect for busy weeknights. This Chicken Tortilla Soup is loaded with corn, salsa, and chicken then seasoned perfectly with cumin and chili!
- 1 lb chicken cooked and shredded
- 1/2 tsp olive oil
- 1/2 tsp minced garlic
- 1 c. chopped onion
- 1/4 tsp ground cumin
- 2 14.5 ounce chicken broth
- 1 can corn
- 1/2 tsp chili powder
- 1 Tbsp lemon juice
- 1 c. salsa
- 8 ounces corn tortilla chips
- 1/2 c. cheese shredded
Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
Divide into bowls. Top with crushed tortilla chips and cheese.
Serving: 4g | Calories: 699kcal | Carbohydrates: 48g | Protein: 35g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 116mg | Sodium: 1679mg | Potassium: 784mg | Fiber: 5g | Sugar: 5g | Vitamin A: 840IU | Vitamin C: 23.2mg | Calcium: 368mg | Iron: 3.5mg