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White chocolate cranberry cookies on a white tray with white chocolate chips and dried cranberries
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4.67 from 3 votes

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies ~ Soft, chewy cookies full of white chocolate chips and dried cranberries!
Prep Time10 mins
Cook Time9 mins
Chill Dough3 hrs
Total Time19 mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 183kcal
Author: Julie Evink


  • 3/4 c. butter softened to room temperature
  • 3/4 c. dark brown sugar
  • 1/4 c. granulated sugar
  • 1 egg at room temperature
  • 2 tsp vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 3/4 c. white chocolate chips
  • 3/4 c. dried cranberries


  • Line a cookie sheet with parchment paper.
  • In a large bowl cream butter and sugars together until light and fluffy. Beat in egg and vanilla scraping sides of bowl as you go.
  • Mix in flour, cornstarch and baking soda. Stir in the white chocolate chips and dried cranberries.
  • Chill dough for at least 3 hours and up to 3 days.
  • Preheat oven to 350 degrees. Drop balls of dough on lined cookie sheets. Bake 8-9 minutes until barely golden brown. Cool on cookie sheet for 5-10 minutes. They continue to firm as they sit on the cookie sheets. Remove to wire rack.
  • *Do not drop cookie dough onto warm cookie sheets. Let them cool before making next batch.


Serving: 1g | Calories: 183kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 93mg | Potassium: 47mg | Sugar: 15g | Vitamin A: 155IU | Calcium: 22mg | Iron: 0.8mg