White Chocolate Cranberry Cookies
Soft, chewy White Chocolate Cranberry cookies full of white chocolate chips and dried cranberries!
Servings: 24 cookies
Calories: 167kcal
Ingredients
- ¾ cup unsalted butter softened to room temperature
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 egg at room temperature
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- ¾ cup white chocolate chips
- ¾ cup dried cranberries
Instructions
- Line a cookie sheet with parchment paper set aside.
- In a large bowl cream butter and sugars together until light and fluffy. Beat in egg and vanilla scraping sides of bowl as you go.
- Mix in flour, cornstarch and baking soda. Stir in the white chocolate chips and dried cranberries.
- Chill dough for at least 1 hour and up to 3 days.
- Preheat oven to 350 degrees Fahrenheit.
- Drop balls of dough on lined cookie sheets. Top with extra white chocolate chips if desired.
- Bake 8-9 minutes in preheated oven at 350 degrees Fahrenheit until barely golden brown. Cool on cookie sheet for 5-10 minutes. They continue to firm as they sit on the cookie sheets. Remove to wire rack.
Notes
- Do not drop cookie dough onto warm cookie sheets. Let them cool before making next batch.
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 54mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 179IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 1mg