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Ranch Ground Chicken Burger on a bun
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4.86 from 21 votes

Ground Chicken Burgers with Ranch

Easy burgers made with ground chicken and topped with ranch dressing!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 653kcal
Author: Julie Evink


  • 1 lb ground chicken
  • 1/2 c. panko bread crumbs
  • 1/4 c. Italian bread crumbs
  • 1 Tbsp dried onion
  • 1 tsp Seasoned Salt
  • 1 tsp garlic powder
  • 2 Tbsp BBQ sauce
  • 4 Tbsp ranch dressing
  • 2 Tbsp butter
  • 4 buns


  • Preheat your broiler on your oven or grill.
  • In a large bowl mix together everything except ranch dressing and buns.
  • Form chicken mixture into 4 patties.
  • Place on grill or greased broiler pan.
  • Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
  • Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.



Serving: 1g | Calories: 653kcal | Carbohydrates: 70g | Protein: 31g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1658mg | Potassium: 742mg | Fiber: 3g | Sugar: 10g | Vitamin A: 225IU | Vitamin C: 1.8mg | Calcium: 105mg | Iron: 13.9mg