Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
- 2.5 lb bag frozen, precooked meatballs
- 1 can cream of mushroom soup
- 1 can beef broth
- 1/2 onion finely diced
- 2 tsp garlic powder
- 2 Tbsp A1 sauce
- 1 c sour cream
- 16 oz pkg egg noodles
In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
Mix noodles and meatballs together or serve meatballs on top of noodles.
Serving: 1g | Calories: 873kcal | Carbohydrates: 57g | Protein: 43g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 219mg | Sodium: 248mg | Potassium: 824mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 2.7mg | Calcium: 97mg | Iron: 3.3mg