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Two white mugs of crock pot meatball stroganoff over pasta sitting on a red towel
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4.58 from 7 votes

Crock Pot Meatball Stroganoff

Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 873kcal
Author: Julie Evink


  • 2.5 lb bag frozen, precooked meatballs
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1/2 onion finely diced
  • 2 tsp garlic powder
  • 2 Tbsp A1 sauce
  • 1 c sour cream
  • 16 oz pkg egg noodles


  • In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
  • When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
  • While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
  • Mix noodles and meatballs together or serve meatballs on top of noodles.


Serving: 1 | Calories: 873kcal | Carbohydrates: 57g | Protein: 43g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 219mg | Sodium: 248mg | Potassium: 824mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 2.7mg | Calcium: 97mg | Iron: 3.3mg