Balsamic Crock Pot Roast Recipe
Easy Crock Pot Roast recipe with potatoes and carrots! Throw it in your slow cooker for the day with a balsamic mixture for a tender, fall apart beef roast!
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 768kcal
- 4-5 lb beef roast
- 1 1/2 c. beef broth
- 1/2 c. brown sugar
- 1/4 c. balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic pressed
- 1 lb baby carrots
- 2 lbs baby red potatoes quartered
In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.
Place beef roast in crock pot. Top with carrots and potatoes. Pour liquid mixture over the beef, carrots and potatoes.
Cook on low for 6-8 hours.
Serving: 1 | Calories: 768kcal | Carbohydrates: 52g | Protein: 62g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 1115mg | Potassium: 1952mg | Fiber: 4g | Sugar: 26g | Vitamin A: 10500IU | Vitamin C: 15.4mg | Calcium: 116mg | Iron: 8.4mg