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Slow Cooker Beef Roast with vegetables in bowl
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4.70 from 39 votes

Balsamic Crock Pot Roast Recipe

Easy Crock Pot Roast recipe with potatoes and carrots! Throw it in your slow cooker for the day with a balsamic mixture for a tender, fall apart beef roast!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 768kcal
Author: Julie Evink


  • 4-5 lb beef roast
  • 1 1/2 c. beef broth
  • 1/2 c. brown sugar
  • 1/4 c. balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic pressed
  • 1 lb baby carrots
  • 2 lbs baby red potatoes quartered


  • In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.
  • Place beef roast in crock pot. Top with carrots and potatoes. Pour liquid mixture over the beef, carrots and potatoes.
  • Cook on low for 6-8 hours.



Serving: 1 | Calories: 768kcal | Carbohydrates: 52g | Protein: 62g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 1115mg | Potassium: 1952mg | Fiber: 4g | Sugar: 26g | Vitamin A: 10500IU | Vitamin C: 15.4mg | Calcium: 116mg | Iron: 8.4mg