White Chocolate Raspberry Cheesecake Cookies
White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 115kcal
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
Chill dough in the refrigerator at least 30 minutes.
Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
In between baking batches of cookies make sure to store the dough in the refrigerator.
Serving: 1 | Calories: 115kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 41mg | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg