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White chocolate raspberry cookies stacked on a baking sheet with raspberries
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4.79 from 99 votes

White Chocolate Raspberry Cheesecake Cookies

White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 115kcal
Author: Julie Evink


  • 4 ounces cream cheese softened
  • 1/2 c. butter softened
  • 2 Tbsp shortening
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Jiffy raspberry muffin mix 7 ounce boxes
  • 3/4 c. all-purpose flour
  • 1 1/2 c. white chocolate chips


  • Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
  • Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  • Chill dough in the refrigerator at least 30 minutes.
  • Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
  • Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
  • In between baking batches of cookies make sure to store the dough in the refrigerator.



Serving: 1 | Calories: 115kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 41mg | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg