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A tall clear glass bowl of Reese's heavenly peanut butter trifle on a counter next to two blue bowls and a spoon
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4.71 from 17 votes

Reese’s Heavenly Peanut Butter Trifle recipe

Peanut Butter Lovers will unite over this Reese's Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese's Peanut Butter Cups!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 619kcal
Author: Julie Evink


  • 1 19.5 oz Pillsbury Milk Chocolate Brownie Mix
  • 2 13 oz packages Miniature Reese's Peanut Butter Cups
  • 4 c. 2% milk
  • 2 5.1 oz packages instant vanilla pudding mix
  • 1 c. creamy peanut butter
  • 4 tsp vanilla extract
  • 2 8 oz cartons Cool Whip, thawed


  • Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
  • Cool on a wire rack; cut into 3/4-in. pieces.
  • Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
  • Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  • Refrigerate until chilled.



Serving: 1g | Calories: 619kcal | Carbohydrates: 82g | Protein: 12g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 496mg | Potassium: 371mg | Fiber: 2g | Sugar: 62g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 145mg | Iron: 1.8mg