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A tall clear glass bowl of Reese's heavenly peanut butter trifle on a counter next to two blue bowls and a spoon
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4.75 from 20 votes

Reese’s Heavenly Peanut Butter Trifle recipe

Peanut Butter Lovers will unite over this Reese's Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese's Peanut Butter Cups!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 619kcal
Author: Julie Evink


  • 1 19.5 oz Pillsbury Milk Chocolate Brownie Mix
  • 2 13 oz packages Miniature Reese's Peanut Butter Cups
  • 4 c. 2% milk
  • 2 5.1 oz packages instant vanilla pudding mix
  • 1 c. creamy peanut butter
  • 4 tsp vanilla extract
  • 2 8 oz cartons Cool Whip, thawed


  • Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
  • Cool on a wire rack; cut into 3/4-in. pieces.
  • Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
  • Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  • Refrigerate until chilled.


[adthrive-in-post-video-player video-id="tMTu1WY2" upload-date="2018-12-21T17:41:43.000Z" name="Reese’s Heavenly Peanut Butter Trifle" description="Reese’s Heavenly Peanut Butter Trifle is the perfect dessert for a crowd! Layers of peanut butter pudding, Reese’s cups and brownies make a decadent dessert recipe everyone will love! If you love the combo of peanut butter and chocolate this easy trifle recipe will be your favorite. It’s perfect for entertaining because you can make it ahead of time!" player-type="static"]


Serving: 1g | Calories: 619kcal | Carbohydrates: 82g | Protein: 12g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 496mg | Potassium: 371mg | Fiber: 2g | Sugar: 62g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 145mg | Iron: 1.8mg