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stir fry with ramen on plate
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4.67 from 18 votes

Pork Ramen Stir-Fry

Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you'd normal serve over rice with a delicious extra crunch from coleslaw mix!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 324kcal
Author: Julie Evink


  • 1/4 c. reduced-sodium soy sauce
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 3 tsp canola oil divided
  • 1 lb boneless pork loin chops cut in 1/2 in strips
  • 1 c. broccoli florets
  • 4 c. coleslaw mix
  • 1 can 8oz bamboo shoots, drained
  • 4 garlic cloves minced
  • 2 pkg 3 oz each Ramen noodles


  • Whisk the first five ingredients together in a small bowl.
  • In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
  • Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
  • Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
  • Toss to combine.


[adthrive-in-post-video-player video-id="S43utKEe" upload-date="2018-09-04T20:10:38.000Z" name="Pork and Ramen Stir Fry" description="This quick and easy dinner recipe features your favorite Ramen Noodles! A fun and delicious twist on Stir Fry with Pork and Ramen Stir Fry. This will be your family's new, favorite dinner recipe!" player-type="static"]


Serving: 1g | Calories: 324kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 782mg | Potassium: 1145mg | Fiber: 7g | Sugar: 13g | Vitamin A: 680IU | Vitamin C: 141.7mg | Calcium: 147mg | Iron: 2.9mg