Pork Ramen Stir-Fry
Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you'd normal serve over rice with a delicious extra crunch from coleslaw mix!
Servings: 4 servings
- 1/4 c. reduced-sodium soy sauce
- 2 Tbsp ketchup
- 2 Tbsp Worcestershire sauce
- 2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 3 tsp canola oil divided
- 1 lb boneless pork loin chops cut in 1/2 in strips
- 1 c. broccoli florets
- 4 c. coleslaw mix
- 1 can 8oz bamboo shoots, drained
- 4 garlic cloves minced
- 2 pkg 3 oz each Ramen noodles
Whisk the first five ingredients together in a small bowl.
In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
Toss to combine.
[adthrive-in-post-video-player video-id="S43utKEe" upload-date="2018-09-04T20:10:38.000Z" name="Pork and Ramen Stir Fry" description="This quick and easy dinner recipe features your favorite Ramen Noodles! A fun and delicious twist on Stir Fry with Pork and Ramen Stir Fry. This will be your family's new, favorite dinner recipe!" player-type="static"]
Serving: 1g | Calories: 324kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 782mg | Potassium: 1145mg | Fiber: 7g | Sugar: 13g | Vitamin A: 680IU | Vitamin C: 141.7mg | Calcium: 147mg | Iron: 2.9mg