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Hamburger Stroganoff on top of egg noodles on a whilte plate
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4.61 from 58 votes

Hamburger Stroganoff

An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family's faces including Mom's!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 336kcal
Author: Julie Evink

Ingredients

  • 1/2 c. minced onion
  • 1 clove garlic
  • 1 lb ground beef
  • 2 Tbs flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 8 oz can sliced mushrooms optional
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. butter
  • Egg Noodles or Rice

Instructions

  • Saute onion and garlic in butter. Stir in meat and brown.
  • Stir in flour, salt, pepper & mushrooms. Cook five minutes, drain off grease.
  • Stir in soup and simmer, uncovered 10 minutes.
  • Stir in sour cream and garnish with parsley.
  • Put on noodles or rice. I always use egg noodles.

Video

Nutrition

Serving: 1g | Calories: 336kcal | Carbohydrates: 7g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 702mg | Potassium: 356mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2.1mg