Go Back
+ servings
A square white plate with carrots, cherry tomatoes, cauliflower, broccoli, and a bowl of dill veggie dip on it
Print Recipe
0 from 0 votes

Dill Veggie Dip

Dill Veggie Dip ~ This dill dip is so amazing you'll want to eat it by the spoonful!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 111kcal
Author: Julie Evink

Ingredients

  • 1 c. Greek Yogurt
  • 1 c. Mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp dried onion
  • 2 Tbsp parsley
  • 1 tsp seasoned salt

Instructions

  • Mix all ingredients together
  • Refrigerate for several hours or overnight. Serve with vegetables.

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 244mg | Potassium: 36mg | Vitamin A: 55IU | Vitamin C: 1.1mg | Calcium: 20mg | Iron: 0.1mg