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plate of mini caramel rolls made with crescent rolls
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5 from 4 votes

Mini Caramel Rolls Recipe

Mini Caramel Rolls recipe is the perfect easy breakfast recipe!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 Servings
Calories: 303kcal
Author: Julie Evink


  • 1/3 c. brown sugar packed
  • 1/3 c. butter cubed
  • 2 Tbsp light corn syrup
  • 1 1/2 tsp milk
  • 8 oz tube refrigerated crescent rolls
  • 2 tsp sugar
  • 1/2 tsp ground cinnamon


  • Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
  • Separate crescent dough into four rectangles; press perforations to seal. Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams together.
  • Cut each into 9 slices; place cut side down in prepared pie plate.
  • Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto serving plate.


Serving: 1 | Calories: 303kcal | Carbohydrates: 35g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 399mg | Potassium: 17mg | Sugar: 23g | Vitamin A: 330IU | Calcium: 16mg | Iron: 0.6mg