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Bars topped with chocolate, m&m's, and white chocolate on wooden cutting board
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5 from 4 votes

Pizza Bars

These bars start with a soft oatmeal crust and are topped with caramel, chocolate chips, M&Ms and then is drizzled with white chocolate. They are perfect for taking to potlucks, parties or enjoying just because!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 20 Bars
Calories: 371kcal
Author: Julie Evink


  • 1 c. butter softened
  • 1 c. brown sugar packed
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. oatmeal
  • 11.5 oz bag mini chocolate chips
  • 10 oz bag mini M&M's
  • 12.25 oz caramel sauce
  • 2 oz chocolate or white almond bark melted


  • Cream together the butter and brown sugar.
  • Mix in flour, baking soda, salt and oatmeal.
  • Press into a 10×15 inch greased pan.
  • Bake at 350 degrees for 15 minutes or until browned around edges.
  • Spread caramel sauce on bars while still warm.
  • Sprinkle with chocolate chips and M&Ms. Drizzle with melted almond bark.



Alternative Toppings
  • You can pretty much use any kind of chocolate chips you like - semi-sweet, milk chocolate, dark chocolate - they all work!
  • Or, switch out the chocolate chips for peanut butter chips, butterscotch chips or white chocolate chips. Or do a mix for even more deliciousness!
  • Have you seen how many kinds of M&Ms there are these days? I like to use the classic chocolate ones, but feel free to get creative and try a different kind for a new twist.
  • If you don't like almond bark you can easily substitute melted white chocolate, melted vanilla candy coating or melted chocolate chips.
Can I use a 9x13" baking dish?
Yes, you can! I've tested this recipe in a 9x13" pan and it works great. Just be sure to bake the bars a little longer because they will be thicker.
How long do they keep?
Since the oatmeal crust is soft once it's baked I don't like to make these bars too far in advance. You can make them up to a day in advance and store them in an airtight container, but you'll want to enjoy them within two to three days.


Serving: 1 | Calories: 371kcal | Carbohydrates: 52g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 319mg | Potassium: 107mg | Fiber: 1g | Sugar: 23g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1.4mg