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A large gray mug of easy two ingredient chili cheese dip next to a white slow cooker and some corn chips
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5 from 1 vote

Chili Cheese Dip

 Two Ingredient hot dip recipe that's perfect for parties! Can be prepared on the stove top or crock pot.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 112kcal
Author: Julie Evink


  • 15 oz Cheez Whiz (1 jar)
  • 15 oz chili (1 can)


Crock Pot Directions

  • Combine Cheez Whiz and chili in a 1.5 - 3 quart Crock Pot. 
  • Turn on low for 2 hours. Stir a few times while warming. 

Stove Top Directions

  • In a saucepan combine both ingredients. Heat over medium-low heat until cheese is melted.
  • Simmer on low heat for 5 minutes stirring frequently until all ingredients are melted and combined.
  • If the mixture is to thick for your preference thin it with a little milk.
  • Serve with chips.


Calories: 112kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 584mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 51mg | Calcium: 132mg | Iron: 1mg