Chili Cheese Dip
Two Ingredient hot dip recipe that's perfect for parties! Can be prepared on the stove top or crock pot.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 112kcal
- 15 oz Cheez Whiz (1 jar)
- 15 oz chili (1 can)
Stove Top Directions
In a saucepan combine both ingredients. Heat over medium-low heat until cheese is melted.
Simmer on low heat for 5 minutes stirring frequently until all ingredients are melted and combined.
If the mixture is to thick for your preference thin it with a little milk.
Serve with chips.
Calories: 112kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 584mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 51mg | Calcium: 132mg | Iron: 1mg