Chili Cheese Dip
Two Ingredient hot dip recipe that's perfect for parties! Can be prepared on the stove top or crock pot.
- 15 oz Cheez Whiz (1 jar)
- 15 oz chili (1 can)
Stove Top Directions
In a saucepan combine both ingredients. Heat over medium-low heat until cheese is melted.
Simmer on low heat for 5 minutes stirring frequently until all ingredients are melted and combined.
If the mixture is to thick for your preference thin it with a little milk.
Serve with chips.
Calories: 112kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 584mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 51mg | Calcium: 132mg | Iron: 1mg