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Puff pastry bacon pinwheels with cheddar cheese on parchment paper on a baking sheet
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4.53 from 17 votes

Puff Pastry Appetizers Bacon Pinwheels with Cheddar

Puff Pastry Pinwheels - Easy and Fast Puff Pastry Appetizer with Bacon and Cheese! Perfect for Parties and Family Gatherings!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 16 pcs
Calories: 182kcal
Author: Julie Evink


  • 1 Ready Rolled Rectangle Puff Pastry Sheet 10 oz/275 g
  • 4 Tablespoons Ketchup
  • 7 oz 200 g Thin Bacon Slices
  • A drizzle of Thai Sweet Chili Sauce
  • 1 Cup Grated Cheddar Cheese


  • First preheat the oven to 400F/200C.
  • Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
  • Sprinkle cheese over and drizzle with sweet chili sauce.
  • Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch).
  • Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).



Calories: 182kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 54mg | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 0.6mg