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White casserole dish of green beans, chicken, and potatoes sitting on a red kitchen towel
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4.73 from 87 votes

Chicken Green Beans Potatoes

One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 492kcal
Author: Julie Evink

Ingredients

  • 3 medium yukon gold potatoes diced
  • 2 c. fresh green beans cut into 1 inch pieces
  • 1 lb chicken breasts pounded to 1/2'' thickness
  • 1/2 c. butter
  • .7 oz package dry Italian dressing mix

Instructions

  • Cut green beans up. Line one side of the pan with green beans.
  • Cut potatoes up. Line opposite side of pan with the potatoes.
  • Line the chicken breasts down the middle of the baking dish.
  • Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
  • Bake at 350 degrees for 1 hr.

Video

Notes

Can I use other vegetables?
Yes! Other people have successfully used cauliflower, broccoli, carrots, asparagus etc. Just make sure you cut them according to cook time. Carrots will take longer to cook so cut them smaller, but broccoli cooks faster so cut it big!
Can I change the seasoning?
Yes! Many people use Ranch seasoning instead of the Italian or use your own blend. It’s so easy to switch up the flavors in this dish.
My chicken breast is taking a long time to cook, what happened?
A quick tip is to always pound out your chicken breast to about 1/2” thickness so it’s even and cooks evenly. This will help cook everything evenly.
Why aren’t my potatoes done?
The biggest tip is to make sure they are all the same size and you want them all the smaller size so they cook faster.
Fresh or Canned Vegetables?
We always use fresh green beans, but many people have commented they use a variety of canned vegetables and its works great!
What kind of potatoes should I use?
We love the texture and flavor of Yukon Gold Potatoes, but many people have used russet and red potatoes with success. Others have commented they used baby potatoes and cut them in half and it worked great.

Nutrition

Calories: 492kcal