Chocolate Angel Food Cake with Strawberry Sauce
Homemade Chocolate Angel Food Cake That Starts with a Boxed Mix! Topped with Homemade Strawberry Sauce! The Perfect Light Dessert Plus it's Easy!
Servings: 8 servings
- 1 16 oz package angel food cake mix + ingredients to prepare
- 1 tsp vanilla
- 1/2 c. baking cocoa
- 1/8 c. Truvía® Spoonable
- 2 tsp cornstarch
- 1/2 tsp vanilla
- 1 12 oz package frozen strawberries, thawed
In a large bowl, combine cake mix, water, vanilla and cocoa. Beat on low speed for 30 seconds. Beat on medium speed for an additional 2 minutes.
Gently spoon into an ungreased 10 in. tube pan. Cut through batter with knife to remove air pockets. Bake according to directions on box.
In a small saucepan combing Truvía® Spoonable and cornstarch. Add Strawberries. Bring to a boil stirring constantly. Cook and stir about 5 minutes or until the mixture is thickened. Remove from heat and let cool. Puree with a blender.
Run a knife around side and center of cake in pan. Remove to serving platter. Slice and serve with strawberry sauce and whipped topping.
Serving: 1g | Calories: 273kcal | Carbohydrates: 64g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 342mg | Fiber: 6g | Sugar: 40g | Vitamin C: 25mg | Calcium: 112mg | Iron: 2.4mg