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A slice of chocolate angel food cake topped with whipped cream and strawberry sauce on a square white plate next to strawberries and the rest of the cake on a cooling rack
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5 from 3 votes

Chocolate Angel Food Cake with Strawberry Sauce

Homemade Chocolate Angel Food Cake That Starts with a Boxed Mix! Topped with Homemade Strawberry Sauce! The Perfect Light Dessert Plus it's Easy!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 273kcal
Author: Julie Evink



  • 1 16 oz package angel food cake mix + ingredients to prepare
  • 1 tsp vanilla
  • 1/2 c. baking cocoa

Strawberry Sauce

  • 1/8 c. Truvía® Spoonable
  • 2 tsp cornstarch
  • 1/2 tsp vanilla
  • 1 12 oz package frozen strawberries, thawed

Whipped Topping


    • In a large bowl, combine cake mix, water, vanilla and cocoa. Beat on low speed for 30 seconds. Beat on medium speed for an additional 2 minutes.
    • Gently spoon into an ungreased 10 in. tube pan. Cut through batter with knife to remove air pockets. Bake according to directions on box.
    • In a small saucepan combing Truvía® Spoonable and cornstarch. Add Strawberries. Bring to a boil stirring constantly. Cook and stir about 5 minutes or until the mixture is thickened. Remove from heat and let cool. Puree with a blender.
    • Run a knife around side and center of cake in pan. Remove to serving platter. Slice and serve with strawberry sauce and whipped topping.



    Serving: 1g | Calories: 273kcal | Carbohydrates: 64g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 342mg | Fiber: 6g | Sugar: 40g | Vitamin C: 25mg | Calcium: 112mg | Iron: 2.4mg