Cherry Crumble Recipe
Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
Servings: 8 servings
Calories: 521kcal
Ingredients
- 1/2 c. butter softened
- 1 c. brown sugar
- 1 c. all-purpose flour
- 1 c. quick oats
- 1 21 oz can cherry pie filling
Instructions
- Mix first four ingredients together.
- Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
- Add cherries on top of crust.
- Sprinkle other 1/2 of mix on top.
- Bake 30 minutes or until brown on top at 350 degrees.
Video
Nutrition
Calories: 521kcal | Carbohydrates: 92g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 128mg | Potassium: 254mg | Fiber: 4g | Sugar: 29g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 55mg | Iron: 3.1mg