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One pot cheesy pizza pasta in a black skillet pan on a red towel
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4.6 from 5 votes

Pizza Pasta Recipe

Amazing One Pot Dinner Recipe That the Whole Family Will Love! Only Takes 30 Minutes and a Fun Twist on Pizza Night!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 608kcal
Author: Julie Evink


  • 8 oz uncooked corkscrew pasta
  • 2 c. chicken broth
  • 1 14 oz can diced Basil, Garlic & Oregano tomatoes
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 c. milk
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. mini pepperoni slices
  • Shredded Parmesan Cheese for topping


  • In a large pot bring pasta, broth, tomatoes, garlic powder, oregano and milk to a boil. Cook at a medium boil with lid on pot, stirring frequently. for about 10 minutes or until noodles are al dente. Most of the liquid should have evaporated, if it hasn't remove lid and let pasta cook for an additional few minutes, or until liquid is mostly evaporated.
  • Stir in shredded Mozzarella cheese and pepperoni. Stir until melted and combined.
  • Top with additional Parmesan cheese if desired and serve immediately.



Calories: 608kcal | Carbohydrates: 51g | Protein: 35g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 1333mg | Potassium: 545mg | Fiber: 2g | Sugar: 6g | Vitamin A: 965IU | Vitamin C: 17.5mg | Calcium: 681mg | Iron: 2.5mg