Beer Cheese Soup
A cheese soup with a hint of beer flavor that is a quick and easy dinner recipe to make.
- 1/2 c. butter
- 1/2 c. all-purpose flour
- 2 cans chicken broth 14.5 oz each
- 1 can hot water refill an empty chicken broth can with water
- 2 c. half and half
- 1/2 tsp Worcestershire sauce
- 12 oz can beer
- 16 oz Velveeta
- Popcorn for garnish
In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.
Gradually add broth to flour mixture while continuously whisking. Continue to whisk and add half and half and Worcestershire. After that add hot water and beer while continuously whisking.
Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.
Serve and garnish with popcorn.
Calories: 386kcal | Carbohydrates: 23g | Protein: 15g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 1411mg | Potassium: 382mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1136IU | Vitamin C: 8mg | Calcium: 401mg | Iron: 1mg