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Beer Cheese Soup ~ Traditional Comforting Beer Cheese Soup! You'll Love a Big Bowl of this on a Cold Winter Day!
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4.42 from 17 votes

Beer Cheese Soup

A cheese soup with a hint of beer flavor that is a quick and easy dinner recipe to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 386kcal
Author: Julie Evink


  • 1/2 c. butter
  • 1/2 c. all-purpose flour
  • 2 cans chicken broth 14.5 oz each
  • 1 can hot water refill an empty chicken broth can with water
  • 2 c. half and half
  • 1/2 tsp Worcestershire sauce
  • 12 oz can beer
  • 16 oz Velveeta
  • Popcorn for garnish


  • In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes.
  • Gradually add broth to flour mixture while continuously whisking. Continue to whisk and add half and half and Worcestershire. After that add hot water and beer while continuously whisking.
  • Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.
  • Serve and garnish with popcorn.



Calories: 386kcal | Carbohydrates: 23g | Protein: 15g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 1411mg | Potassium: 382mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1136IU | Vitamin C: 8mg | Calcium: 401mg | Iron: 1mg