An easy appetizer recipe filled with diced chicken, cream cheese, taco seasoning, and green chiles. It's perfect for when you need a quick snack or dinner idea too!
Optional: 2 tbsp diced black olivesjuice of 1/2 lime
sour cream for serving
Instructions
Preheat oven to 375.
Mix cream cheese, mayonnaise, and taco seasoning packet in a bowl with an electric mixer.
Mix in diced chicken, green chiles, and optional black olives and lime juice.
Unroll 1 crescent dough onto cutting board being careful not to separate into triangles. Press seams together to make one sheet of dough while spreading dough to about a 9 x 12 rectangle.
Spread half the chicken taco mixture onto dough. Spread a thin layer to the edges on each side. Beginning on the long side, roll up dough. Slice into 3/4 inch slices and place on a baking sheet.
Repeat with other can of crescent rolls and remaining chicken mixture.
Bake at 375 for 14 to 16 minutes or until crescent rolls become golden brown. Serve warm with sour cream.
Notes
*I used precooked grilled chicken found in my grocery store's meat department to make this recipe even easier! *You can buy the seamless crescent dough sheets for this recipe if available at your local grocery store.