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Chicken ramen stir fry in a skillet pan with a wood spatula
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4.84 from 6 votes

Chicken Ramen Stir-Fry

Easy, Delicious Weeknight Meal Loaded with Healthy Ingredients with the Addition of Ramen for a Fun Twist! On the Table in 30 Minutes!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 518kcal
Author: Julie Evink


  • 2 3 oz packages Ramen Noodles
  • 3 Tbsp vegetable oil
  • 2 skinless boneless chicken breasts sliced into bite sized strips
  • 1 c. broccoli florets
  • 1 14 oz package coleslaw mix
  • 2 cloves garlic minced
  • 1 Tbsp peeled and shredded fresh ginger
  • 1/3 c. chicken broth
  • 1/3 c. reduced sodium soy sauce
  • 1 tsp cornstarch
  • 1 Tbsp sesame oil
  • 1 tsp Truvía® Brown Sugar Blend
  • 1 Tbsp sesame seeds optional


  • Bring medium size pan of water to boil. Add Ramen noodles and cook them according to package directions. Drain and stir in 1 Tbsp of vegetable oil. Set aside.
  • In a large skillet heat 2 Tbsp vegetable oil over high heat. Add chicken and cook until chicken is cooked through and no longer pink, about 5-7 minutes. Remove from skillet and set aside.
  • Add broccoli, coleslaw mix, and garlic and saute for 3-5 minutes. Add ginger and fry for another two minutes.
  • Meanwhile in a mixing bowl combine chicken broth, soy sauce, cornstarch, sesame oil, and Truvía® Brown Sugar Blend and mix until blended.
  • Add chicken, Ramen noodles, broth mixture into skillet and cook until heated through.
  • Garnish with sesame seeds if desired.


Calories: 518kcal | Carbohydrates: 41g | Protein: 34g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1770mg | Potassium: 931mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 92.3mg | Calcium: 114mg | Iron: 3.8mg