Chicken Ramen Stir-Fry
Easy, Delicious Weeknight Meal Loaded with Healthy Ingredients with the Addition of Ramen for a Fun Twist! On the Table in 30 Minutes!
Servings: 4 servings
- 2 3 oz packages Ramen Noodles
- 3 Tbsp vegetable oil
- 2 skinless boneless chicken breasts sliced into bite sized strips
- 1 c. broccoli florets
- 1 14 oz package coleslaw mix
- 2 cloves garlic minced
- 1 Tbsp peeled and shredded fresh ginger
- 1/3 c. chicken broth
- 1/3 c. reduced sodium soy sauce
- 1 tsp cornstarch
- 1 Tbsp sesame oil
- 1 tsp Truvía® Brown Sugar Blend
- 1 Tbsp sesame seeds optional
Bring medium size pan of water to boil. Add Ramen noodles and cook them according to package directions. Drain and stir in 1 Tbsp of vegetable oil. Set aside.
In a large skillet heat 2 Tbsp vegetable oil over high heat. Add chicken and cook until chicken is cooked through and no longer pink, about 5-7 minutes. Remove from skillet and set aside.
Add broccoli, coleslaw mix, and garlic and saute for 3-5 minutes. Add ginger and fry for another two minutes.
Meanwhile in a mixing bowl combine chicken broth, soy sauce, cornstarch, sesame oil, and Truvía® Brown Sugar Blend and mix until blended.
Add chicken, Ramen noodles, broth mixture into skillet and cook until heated through.
Garnish with sesame seeds if desired.
Calories: 518kcal | Carbohydrates: 41g | Protein: 34g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1770mg | Potassium: 931mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 92.3mg | Calcium: 114mg | Iron: 3.8mg