Crock Pot Beef and Vegetable Soup
Easy to make, loaded with hearty vegetables & delicious beef. This is one slow cooker soup you must make this winter.
Servings: 6
Calories: 333kcal
Ingredients
- 1 pound beef stew cubed
- 1 1.5 ounce beef stew seasoning packet
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 large onion diced
- 3 garlic cloves minced
- 6 cups beef broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup frozen corn
- 1 cup fresh green beans cut into 1 inch pieces
- 1 pound potatoes cubed
- 1 cups crushed tomatoes
- 1 can petite diced tomatoes drained
- 1 cup canned white beans drained and rinsed
- garnish with Italian parsley
Instructions
- Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
- Add remaining ingredients except the white beans. Stir to combine.
- Cover, cook on high for 6-8 hours or cook on low for 12 hours.
- Stir in the beans 30 minutes before serving.
- Garnish with parsley, serve & enjoy!
Nutrition
Calories: 333kcal | Carbohydrates: 39g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1138mg | Potassium: 1363mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4050IU | Vitamin C: 26.8mg | Calcium: 241mg | Iron: 10mg