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Cheesy bacon and egg hash brown skillet in a pan with a wooden spatula on a white towel
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4.43 from 14 votes

Cheesy Bacon Egg Hash Brown Skillet

Cheesy Bacon Egg Hash Brown Skillet ~ Delicious, Easy Breakfast Skillet Loaded with Crispy Bacon, Hash Browns, Cheese and Eggs! You Can Even Serve it For Dinner!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 328kcal
Author: Julie Evink


  • 1 3 oz package al fresco Chicken Bacon, diced
  • 1/4 c. chopped onion
  • 2 tsp olive oil
  • 1 20 oz package Simply Potatoes Shredded Hash Browns
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 eggs
  • 3/4 c. Colby Jack Cheese


  • In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
  • Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
  • Make six evenly spaced wells in the potato mixture. Break one egg into each well.
  • Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.



Calories: 328kcal | Carbohydrates: 19g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 205mg | Sodium: 780mg | Potassium: 437mg | Fiber: 1g | Vitamin A: 530IU | Vitamin C: 8.5mg | Calcium: 239mg | Iron: 2.2mg