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A loaded bacon, egg, and cheese waffle on a blue plate sitting on a white plate next to a pitcher of cream, a bowl of shredded cheese, a bundle of fresh parsley, and a carton of eggs
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4.47 from 15 votes

Loaded Egg Bacon Cheese Waffles

The Ultimate Sweet & Savory Waffle! Eat this Comfort Food for Breakfast or Dinner Whichever You'd Like!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 5 waffles
Calories: 909kcal
Author: Julie Evink


  • 6 eggs
  • 1/4 c. milk
  • 3 1/4 c. Hungry Jack Complete Belgian Waffle Mix
  • 2 c. water
  • 6 slices bacon cooked and crumbled
  • 2 c. shredded cheddar cheese


  • In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.
  • In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese.
  • Prepare waffle maker according to manufacturer's directions. Pour about 2 cups of batter into waffle maker. Close and cook according to manufacturer's direction.
  • Serve hot with syrup.



Calories: 909kcal | Carbohydrates: 46g | Protein: 45g | Fat: 59g | Saturated Fat: 28g | Cholesterol: 423mg | Sodium: 1623mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1635IU | Vitamin C: 0.9mg | Calcium: 1059mg | Iron: 3.7mg