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A white rectangular baking dish of apple cranberry crisp on a wood table
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4.86 from 35 votes

Apple Cranberry Crisp

Apple Cranberry Crisp with a Brown Sugar Cinnamon Crumble ~ This easy Cranberry Apple Cobbler recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 356kcal
Author: Julie Evink



  • 6 large apples sliced (I used Honeycrisp)
  • 12 oz fresh cranberries
  • 1/4 cup granulated sugar
  • 1 Tbsp lemon juice
  • 2 tsp vanilla extract


  • 1/3 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/3 cup all purpose flour
  • 5 Tbsp cold butter cubed
  • 2 tsp ground cinnamon


  • Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
  • In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
  • In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
  • Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.
  • Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
  • Serve with ice cream or whipped cream, if desired.
  • Enjoy!


Calories: 356kcal | Carbohydrates: 67g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 93mg | Potassium: 291mg | Fiber: 8g | Sugar: 47g | Vitamin A: 430IU | Vitamin C: 16.9mg | Calcium: 45mg | Iron: 1.1mg