Corned Beef Hash Overnight Breakfast Casserole
Delicious, Comforting Overnight Breakfast Casserole Loaded with Corned Beef Hash, Eggs and Cheese! The Perfect Breakfast for Lazy Mornings!
Servings: 8 servings
- 2 cans MARY KITCHEN® Corned Beef Hash
- 1/2 c. minced onion
- 1/2 c. flour
- 3 c. milk
- 2 tsp hot sauce
- 3 c. Colby Jack cheese divided
- 10 eggs beaten
- 1 tsp salt
- 1/2 tsp pepper
In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.
Add the flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add milk and bring the mixture to a biol. Reduce heat and let simmer for 1-2 minutes or until thickened.
Remove from heat and add hot sauce and 2 c. of cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.
Pour mixture into a lightly greased 9x13'' baking dish. Place in fridge overnight.
Preheat oven to 350 degrees. Bake casserole for 1 hour or until the middle is set and edges are golden brown. Top with remaining cheese and bake 5 more minutes or until cheese is melted.
Calories: 654kcal | Carbohydrates: 19g | Protein: 40g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 328mg | Sodium: 1664mg | Potassium: 511mg | Sugar: 5g | Vitamin A: 1325IU | Vitamin C: 17.2mg | Calcium: 748mg | Iron: 3.3mg