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Two white plates loaded with Asian ramen salad on a wood table next to a jar of truvia
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4.84 from 53 votes

Asian Ramen Salad Recipe

Asian Ramen Salad ~ Quick, Easy and Full of Flavor! It's the Perfect Potluck Salad and Only takes Minutes to Throw Together! Sweet, Savory and Delicious with the Perfect Amount of Crunch!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: Asian
Servings: 12
Calories: 372kcal
Author: Julie Evink



  • 1 16 oz bag coleslaw mix
  • 2 3 oz bags ramen noodles, crumbled (flavor does not matter as you won't be using the seasoning packets)
  • 2 Tbsp sesame seeds
  • 1 c. sunflower seeds
  • 1/2 c. sliced almonds
  • 1/2 c. sliced green onions


  • 2/3 c. vegetable oil
  • 2 Tbsp Truvia
  • 1/3 c. rice wine vinegar
  • 1 1/2 Tbsp soy sauce
  • 1/4 tsp sesame oil
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder


  • Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
  • In a large bowl whisk together all the ingredients for the salad dressing.
  • Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.
  • Serve immediately.



*Store leftovers in fridge for up to 3 days.


Calories: 372kcal | Carbohydrates: 18g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Sodium: 424mg | Potassium: 325mg | Fiber: 4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 15.9mg | Calcium: 82mg | Iron: 2.6mg