Asian Ramen Salad
Quick, easy and full of flavor! Asian Ramen Salad is the perfect potluck salad and only takes minutes to throw Together!
Servings: 12
Calories: 130kcal
Ingredients
Salad
- 16 oz bag coleslaw mix
- 2 bags ramen noodles 3 oz each, crumbled (flavor does not matter as you won't be using the seasoning packets)
- 2 Tbsp sesame seeds
- 1 cup sunflower seeds
- ½ cup sliced almonds
- ½ cup sliced green onions
Dressing
- ⅔ cup vegetable oil
- 4 Tbsp white sugar
- ⅓ cup rice wine vinegar
- 1 ½ Tbsp soy sauce
- ¼ tsp sesame oil
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
- In a large bowl whisk together all the ingredients for the salad dressing.
- Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.
- Serve immediately.
Video
Notes
*Store leftovers in fridge for up to 3 days.
Nutrition
Calories: 130kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 138mg | Potassium: 194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 1mg