Crockpot Chicken Lasagna
Slow Cooker Lasagna Loaded with Chicken, Alfredo and Garlic! This is the Perfect Comfort Food Dinner for Busy Families!
Servings: 8 servings
- 1 lb chicken cooked and shredded
- 9 lasagna noodles
- 4 c. Crystal Farms Garlic Jack Shredded Cheese
- 1 1/2 c. cottage cheese
- 2 15 oz jars roasted garlic Alfredo
- 1/2 c. water
In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
Cook on low for 4-5 hours, or until noodles are cooked through.
Calories: 759kcal | Carbohydrates: 26g | Protein: 49g | Fat: 50g | Saturated Fat: 28g | Cholesterol: 174mg | Sodium: 940mg | Potassium: 339mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1325IU | Vitamin C: 0.9mg | Calcium: 903mg | Iron: 1.8mg