Strawberry Vanilla Poke Cake
Vanilla Poke Cake - Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and is Topped with Strawberry Jell-O, Vanilla Pudding and Cool Whip! Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert!
Servings: 12 servings
- 1 16.25 oz box white cake mix (prepare with ingredients on box)
- 1 box .3 oz strawberry jello mix sugar-free
- 1 ox box instant vanilla pudding mix sugar free
- 1 container 8 oz cool whip
- 1 1/2 c. water
- 2 c. milk
Prepare your cake as it calls for on the box. When the cake is done baking poke holes in the cake with a the handle end of a wooden spoon. Place in the fridge to chill for 3-4 hours.
Prepare Jell-O with 1 c. boiling water and 1/2 c. cold water. Mix together until jello mix is dissolved. Pour over the cake. This will seem like a lot of liquid but the cake will absorb it and it won’t become mush.
Place the cake in the fridge while you prepare the vanilla pudding mixture. Mix the vanilla pudding with 2 c. milk. Let it sit until soft set. Smooth over the top of your cake. Top with the cool whip.
Serving: 1g | Calories: 226kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 644mg | Potassium: 96mg | Sugar: 21g | Vitamin A: 105IU | Calcium: 150mg | Iron: 0.8mg