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A cast iron skillet of grilled caramel apple crisp topped with four scoops of vanilla ice cream and caramel sauce
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5 from 3 votes

Grilled Caramel Apple Crisp

Grilled Caramel Apple Crisp ~ Enjoy Your Favorite Dessert on the Grill! Tender, Juicy Apples with Caramel Topped with Butter, Oatmeal and Ice Cream!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 487kcal
Author: Julie Evink


  • 8 c. apples peeled and sliced
  • 1/2 c. Truvia® Baking Blend
  • 2 Tbsp cinnamon
  • 1 Tbsp corn starch
  • 1/4 c. caramel sauce
  • 6 Tbsp butter
  • 1/2 c. Truvía® Brown Sugar Blend
  • 1 c. flour
  • 1 c. oatmeal
  • 1 tsp baking powder


  • In a large mixing bowl toss the apples with Truvia® Baking Blend, cinnamon and corn starch. Place in cast iron skillet. Pour caramel sauce over apple mixture.
  • In a mixing bowl mix together Truvía® Brown Sugar Blend, flour, oatmeal and baking powder. Cut in butter. Sprinkle over apples in cast iron skillet. Cover pan with foil.
  • Preheat grill to 350 degrees. Bake 15 minutes. Remove foil and bake 30 more minutes or until apples are cooked through and topping is golden brown.


Calories: 487kcal | Carbohydrates: 96g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 106mg | Potassium: 383mg | Fiber: 8g | Sugar: 54g | Vitamin A: 400IU | Vitamin C: 10.9mg | Calcium: 74mg | Iron: 2.1mg