Peach Dump Cake
Dump cakes are so easy to make and delicious. With only 4 ingredients it's a quick and easy dessert recipe everyone will love. Serve it warm with a scoop of vanilla ice cream.
Servings: 12 servings
Calories: 374kcal
Ingredients
- 1 box yellow cake mix 15.25 oz
- 2 cans peach pie filling 21 oz each**
- 1 Tbsp ground cinnamon
- 3/4 c. butter cut into thin slabs
Instructions
- Preheat oven to 350 degrees.
- Pour peach pie filling into bottom of greased 9x13 inch baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
- Place slabs of butter, evenly spread out, on top of cake mix.
- Bake at 350 degrees for 50-60 minutes.
Video
Notes
** You can substitute two 15.25 oz cans of sliced peaches in heavy syrup for the peach pie filling.
- I love to serve it with a scoop of vanilla ice cream or whipped cream to give it a special touch!
- You can serve the cake warm or at room temperature. If you have leftovers they will keep in the refrigerator up to five days!
- The cake will be fine if it’s left out at room temperature for several hours to even overnight. This is great for potlucks or other events where food tends to sit out. After a day it’s best to pop it in the fridge!
Nutrition
Calories: 374kcal | Carbohydrates: 56g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 449mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 515IU | Vitamin C: 1.7mg | Calcium: 91mg | Iron: 1.1mg