Egg Bake Breakfast Foil Packet
Egg Bake Breakfast Foil Packet ~ Love Breakfast Casseroles As Much As I Do? Now You Can Make Them Over The Campfire or on the Grill! Enjoy Your Favorite Breakfast on the Grill or Campfire!
Servings: 4 servings
- 1 28 oz package shredded hash browns, thawed
- 1 1/2 c. shredded cheddar cheese divided
- 1 c. diced ham
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 eggs
- 1/2 c. milk
Prepare campfire or grill for medium-high heat.
In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.
Serving: 1g | Calories: 696kcal | Carbohydrates: 39g | Protein: 45g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 373mg | Sodium: 1762mg | Potassium: 782mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1295IU | Vitamin C: 16.3mg | Calcium: 730mg | Iron: 4.1mg