Go Back
+ servings
A foil packet ripped open showing egg bake inside
Print Recipe
4.17 from 6 votes

Egg Bake Breakfast Foil Packet

Egg Bake Breakfast Foil Packet ~ Love Breakfast Casseroles As Much As I Do? Now You Can Make Them Over The Campfire or on the Grill! Enjoy Your Favorite Breakfast on the Grill or Campfire!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 696kcal
Author: Julie Evink

Ingredients

  • 1 28 oz package shredded hash browns, thawed
  • 1 1/2 c. shredded cheddar cheese divided
  • 1 c. diced ham
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 eggs
  • 1/2 c. milk

Instructions

  • Prepare campfire or grill for medium-high heat.
  • In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
  • Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
  • Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.

Nutrition

Serving: 1g | Calories: 696kcal | Carbohydrates: 39g | Protein: 45g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 373mg | Sodium: 1762mg | Potassium: 782mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1295IU | Vitamin C: 16.3mg | Calcium: 730mg | Iron: 4.1mg