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Hashbrown Casserole in white baking dish
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5 from 4 votes

Cheesy Hashbrown Casserole Recipe

Quick and easy cheesy hash brown casserole loaded with cheese that's great for an easy side dish recipe.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 645kcal
Author: Julie Evink

Ingredients

  • 1 can 10 3/4 oz cream of mushroom soup
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 c. shredded cheddar cheese
  • 1/2 c. butter melted, divided
  • 1 package 30 oz frozen shredded hash browns, thawed
  • 1 c. Rice Krispies
  • 1/4 c. grated Parmesan cheese

Instructions

  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 c. butter. Stir in hash browns.
  • Transfer to a greased 13 in x 9 in x 2 in baking dish.
  • Combine the Rice Krispies, Parmesan cheese and remaining butter; sprinkle over the top of hash brown mixture.
  • Bake uncovered at 350 degrees for 50-60 minutes.

Nutrition

Calories: 645kcal | Carbohydrates: 66g | Protein: 18g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 99mg | Sodium: 659mg | Potassium: 580mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3005IU | Vitamin C: 28.7mg | Calcium: 468mg | Iron: 10.4mg