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Four chicken bacon ranch salad stuffed tomatoes on a wood stump
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5 from 3 votes

Light Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe

Plump, juicy tomatoes stuffed with Chicken Bacon Ranch Salad make these Bacon Ranch Chicken Salad Stuffed Tomatoes the perfect light, healthy, low carb recipe for summer!
Prep Time15 mins
Refrigeration Time1 hr
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 6 stuffed tomatoes
Calories: 256kcal
Author: Julie Evink


  • 1/4 c. light mayonnaise
  • 1/4 c. non-fat plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • 2 Tbsp ranch seasoning
  • 1.5 c. cubed and cooked chicken
  • 1/3 c. cooked and crumbled bacon
  • 1 Tbsp chopped green onions
  • 6 Bushel Boy Vine-On Tomatoes


  • In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, bacon and green onion to mixture and stir until evenly coated.
  • Refrigerate for 1-2 hours for flavors to combine.
  • Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
  • Garnish with green onions and serve.



Serving: 1 | Calories: 256kcal | Carbohydrates: 9g | Protein: 17g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 753mg | Potassium: 483mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 1mg