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A glass mason jar of easy strawberry rhubarb jam on a navy blue kitchen towel with two small wood spoon, a jar of truvia, and a loaf of bread in a brown glass loaf pan
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5 from 9 votes

Easy Strawberry Rhubarb Jam

This Strawberry Rhubarb Jam is so Quick and Delicious that Anyone Can Make It! Plus it's Lightened Up!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 24
Calories: 29kcal
Author: Julie Evink

Ingredients

  • 2 c. hulled and chopped strawberries
  • 2 c. chopped rhubarb
  • 1/2 c. Truvía® Natural Sweetener

Instructions

  • In a sauce pan mix together strawberries, rhubarb and Truvía® Natural Sweetener .
  • Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Bring mixture to a rolling boil over medium-high heat. Stir frequently, continuing to boil, until jam is thickened and bubbles completely cover surface. This will take about 10 minutes.
  • If you prefer to have the strawberries and rhubarb mashed use Immersion blender to puree mixture.
  • Transfer jam into seal-able container, seal and refrigerate for 7 days or freeze.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Sodium: 1mg | Potassium: 86mg | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 13.2mg | Calcium: 20mg | Iron: 0.1mg