Cajun Broiled Shrimp
Quick, Easy Broiled Shrimp Perfect for a Light & Healthy Weeknight Dinner, Fancy Enough for Date Night and Delicious Enough for a Party Appetizer!
Servings: 4 servings
Calories: 187kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 1 Tbsp Cajun Seasoning
- 2 Tbsp Olive Oil
- 1 whole lemon
Instructions
- Preheat oven to broil setting. I have two settings, low and high. I used high.
- Combine shrimp, Cajun seasoning, and oil in bowl. Stir to combine. Cover and refrigerate up to 30 minutes.
- Lay shrimp in a single layer on a jelly roll pan.
- Cook on the middle rack until shrimp turn pink, about 5 minutes.
- Transfer to serving platter and squirt lemon juice over shrimp.
Nutrition
Calories: 187kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 882mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 835IU | Vitamin C: 19mg | Calcium: 175mg | Iron: 2.9mg